Boiled the milk then after ten minutes add drop by drop lemon juice and storing after that

As the milk spoils and chella comes up strain and tie in a thin cotton cloth and squeeze all the water from it and in a plate mash adding 11/2 spoon

Cornflour and make like a dough and make small balls smoothly and smooth

Then in a pan make chssani or sugar syrup as it boils add one by one balls in it and cover it for ten min then take in the bowl and out and keep in the freeze then sear