Raw mango subji

Name: Raw mango subji
Total time: 420 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 1 raw mango; 1 tbsp oil; 1 bay leaf; 1 dried chilli; 1/4 cup jaggery; 2 tbsp achari masala; 1/4 tsp Fenugreek seeds; As per taste Salt; Pinch asafoetida

Ishani Shah @cook_24116848

This is one of my favourite shake..you can eat with roti,thepla or khichdi..and also Store into refrigerator for 8 to 10 days..
5 minute vali recipe.. it's tangy and yummy.once try this recipe....

Ishani Shah @cook_24116848

This is one of my favourite shake..you can eat with roti,thepla or khichdi..and also Store into refrigerator for 8 to 10 days..
5 minute vali recipe.. it's tangy and yummy.once try this recipe....

Saved

Ingredients

5 to 7 mins

2 to 3 people

1raw mango
1 tbspoil
1bay leaf
1dried chilli
1/4 cupjaggery
2 tbspachari masala
1/4 tspFenugreek seeds
As per tasteSalt
Pinchasafoetida

Saved

Steps

5 to 7 mins

1

In a pan add 2 cup of water and add chopped raw mango.boil it for 10 mins till mango get cooked.
- In a another pan add oil, asafoetida, Fenugreek seeds, bay leaf and dried chilli.
- Now add boiled mango, achari masal md jaggery. Mix it well..cover it for 2 to 3 mins..your tangy and yummy subji is ready...