Flop-proof Chocolate cake

Name: Flop-proof Chocolate cake
Total time: 1800 s
Yield: 8-10 servings
Cuisine: South African
Ingredients: 250 ml Boiling water; 125 ml Oil; 125 ml Cocoa; 5 ml Vanilla To be added after the above is cooled; 4 Eggs; 375 ml White sugar; 450 ml Cake Flour; 10 ml Baking powder; Pinch salt; 125 g Woodenspoon Butter; 500 ml Icing sugar; 125 ml Cocoa; 5 ml Vanilla essence; 5 ml Hot water

Amanda Van der Nest @amandamandie871011

This is a cake I make for family and friends. This cake is Flop-proof and wil never fail.

Amanda Van der Nest @amandamandie871011

This is a cake I make for family and friends. This cake is Flop-proof and wil never fail.

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Ingredients

25-30min

8-10 servings

Cacoa Mixture
250 mlBoiling water
125 mlOil
125 mlCocoa
5 mlVanilla To be added after the above is cooled
Cake mixture
4Eggs
375 mlWhite sugar
450 mlCake Flour
10 mlBaking powder
Pinchsalt
Chocolate Icing
125 gWoodenspoon Butter
500 mlIcing sugar
125 mlCocoa
5 mlVanilla essence
5 mlHot water

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Steps

25-30min

1

Mix the Boiling water, oil and cocoa together. Leave it to cool. After it is cooled, mix in your vanilla essence. Leave aside.
2

Mix in another bowl eggs and sugar until white and fluffy.
3

Sif in flour, baking powder and salt and mix.
4

Fold the cocoa mixture into the cake mixture. Do not mix.
5

Pour your mixture into 2 round 7inch cake tin thats already greased.
6

Bake at 180°C for 25-30min.
7

Take the cakes out, leave to cool.
8

For the Icing
Mix together the Butter, icing, cocoa, vanilla and hot water until smooth and fluffy.
9

Decorate your cake as you like.
10

Enjoy

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Cooksnaps

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Amanda Van der Nest @amandamandie871011

on April 16, 2021 12:15

I have a big family with lots of hungry tummies. To cook for 9 everyday is very diffucult but I love a challenge. I love being in the kitchen making food, trying new recipes, sometimes making total disasters but never giving up.