Passion Fruit Cake

Name: Passion Fruit Cake
Total time: 1800 s
Yield: 8-10 servings
Cuisine: South African
Ingredients: 4 XL Eggs; 250 ml Castor sugar; 125 ml Oil; 125 ml Warm Water; 2 x110g Passion fruit pulp cans; 2.5 ml Passion friut Essence; 540 ml Cake flour; 15 ml Baking powder; 500 g Icing sugar; 125 g Woodenspoon butter; 1/2 can Passion friut pulp; 5 ml Passion fruit essence; 1/2 can Passion friut pulp; 5 ml Icing sugar; 2.5 ml Maziena; 5 ml Water

Amanda Van der Nest @amandamandie871011

This cake is sooooo yummy. Passion fruit lovers❤️

Amanda Van der Nest @amandamandie871011

This cake is sooooo yummy. Passion fruit lovers❤️

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Ingredients

25-30min

8-10 servings

Cake
4XL Eggs
250 mlCastor sugar
125 mlOil
125 mlWarm Water
2x110g Passion fruit pulp cans
2.5 mlPassion friut Essence
540 mlCake flour
15 mlBaking powder
Icing
500 gIcing sugar
125 gWoodenspoon butter
1/2 canPassion friut pulp
5 mlPassion fruit essence
Top
1/2 canPassion friut pulp
5 mlIcing sugar
2.5 mlMaziena
5 mlWater

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Steps

25-30min

1

Mix egg yellows and castor sugar till light and fluffy.
2

In another bowl. Mix together Oil, water, Passion fruit pulp and passion fruit essence. Pour this mixture into the egg and sugar mixture. Mix well.
3

Sif cake flour, baking powder and salt into the mixture and mix well.
4

Mix egg whites till stiff, fold into mixture. Do not mix. Fold.
5

Grease 2 17inch cake tins and pour mixture in.
6

Bake 25-30 Min at 180 °C
7

For the Icing.
Mix together icing, butter, water, passion fruit and passion fruit essence.
8

For the topping.
Heat the passion friut and icing in the microwave for 1 Min.
Mix in another small bowl Maziena and water until it's a paste.
Add the paste to the warm passion friut mixture and mix. Let it cool.
Pour mixture on-top op your iced cake.
9

Enjoy.

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Cooksnaps

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Amanda Van der Nest @amandamandie871011

on April 16, 2021 12:44

I have a big family with lots of hungry tummies. To cook for 9 everyday is very diffucult but I love a challenge. I love being in the kitchen making food, trying new recipes, sometimes making total disasters but never giving up.