Sabudana khichadi

Name: Sabudana khichadi
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm sabudana/sago seeds; 2 boiled potatoes; 6 green chillies; 2 tsp Coriander leaves; 2 tbsp Cumin seeds; 100 gm roasted peanuts crushed; to taste Black salt; as needed Oil

Varsha R Narayankar @cook_27082052

#kar
#cookpad
#khichadi

Varsha R Narayankar @cook_27082052

#kar
#cookpad
#khichadi

Saved

Ingredients

1 hr 30 minutes

4 people

250 gmsabudana/sago seeds
2boiled potatoes
6green chillies
2 tsp Coriander leaves
2 tbspCumin seeds
100 gm roasted peanuts crushed
to tasteBlack salt
as neededOil

Saved

Steps

1 hr 30 minutes

1

Firstly take a all the above ingredients together soak the sabudana overnight n drain the water roast the peanuts.
2

Chopped the green chillies and Coriander leaves n make a peanuts crushed. With the help of chopper.n keep aside. Heat the pan
3

Pour oil if oil is hot add cumin seeds n chopped green chillies n saute for a minutes add boil mashed potatoes n mix it well.
4

Add roasted peanuts crushed soak sabudana black salt n some Coriander leaves.
5

And mix it well n cook for 5 to 7 minutes now our delicious healthy neutricious and tasty and yummy Sabudana khichadi (upwasachi sabudana khichadi)is ready to serve.
6

Serve hot in a serving dish sprinkle some Coriander leaves n enjoy hot, if you like my recipes Please share and comments.