Chicken tandoori

Name: Chicken tandoori
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 6 leg piece; 1/2 pack tandoori masala; 1/2 kg dahi; 1 lemon juice; 1/2 teaspoon zarde ka color; 3 tablespoon oil; 1 tablespoon lehsan adrak ka paste; Half cup cream

Sadia Shahid @cook_27485530

Akhir mein yaad aya ke pic le loon jab tak to sara finish ho gaya tha aik leg piece bach gayi to jaldi se le li pic bht mazedaar bani
#Shabbirdalal

Sadia Shahid @cook_27485530

Akhir mein yaad aya ke pic le loon jab tak to sara finish ho gaya tha aik leg piece bach gayi to jaldi se le li pic bht mazedaar bani
#Shabbirdalal

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Ingredients

1 hour

6 person

6leg piece
1/2 packtandoori masala
1/2 kgdahi
1lemon juice
1/2 teaspoonzarde ka color
3 tablespoonoil
1 tablespoonlehsan adrak ka paste
Halfcup cream

Saved

Steps

1 hour

1

Sub se pehle chicken leg piece lain aur cuts Laga lain
2

Is main lehsan adrak ka paste chicken tandoori masala, lemon juice, oil,dahi 2 tablespoon mila kar maranied kar lain
3

Pateli mae chicken daal kar steam krlen jab chicken gal jaye tou chicken nikal lein aur isme bachi hui dahi pheet kar dalen phr thori dair pak jaye tou isme cream dalen
4

Aur ye chicken piece daal kar mix krlen aur chapati kae sath khayen