Suprisingly Tasty! Watermelon Keema Curry

Name: Suprisingly Tasty! Watermelon Keema Curry
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Ground mixed pork and beef; 200 grams ※ finely chopped Onion; 250 grams ※ peel the skin, and chop. Tomato; 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon; 200 ml - Water; 1 tsp Cumin seeds; 1 Red chilli pepper; 1 Bay leaf; 1 Soup stock cube; 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought); 1 Coarsely ground black pepper; 1 Garam masala; 20 grams Butter; 1 for 4 dishes Plain cooked rice; 1 Green peas (Canned or frozen one is fine)

cookpad.japan @cookpad_jp

My boyfriend loves this because it has just the right balance of spiciness and sweetness! He ate a lot of it, saying it was delicious.

Watermelon works well in prevent swelling and high blood pressure. It also helps discharge toxic and hazardous substances from the body and has antioxidants. The natural sugars in watermelon (fructose and glucose) can help boost your energy levels. Recipe by ochikeron

My boyfriend loves this because it has just the right balance of spiciness and sweetness! He ate a lot of it, saying it was delicious.

cookpad.japan @cookpad_jp

My boyfriend loves this because it has just the right balance of spiciness and sweetness! He ate a lot of it, saying it was delicious.

Saved

Ingredients

4 servings

150 gramsGround mixed pork and beef
200 grams※ finely chopped Onion
250 grams※ peel the skin, and chop. Tomato
A
200 ml※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
200 ml- Water
1 tspCumin seeds
1Red chilli pepper
1Bay leaf
1Soup stock cube
50 grams※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
1Coarsely ground black pepper
1Garam masala
20 gramsButter
1for 4 dishes Plain cooked rice
1Green peas (Canned or frozen one is fine)

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Steps

1

Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
2

Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
3

Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
4

Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
5

Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!