Meaty Baked Macaroni

Name: Meaty Baked Macaroni
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg Ground beef; 2 can Tomato sauce; 1 tbsp Minced garlic; 1 large White onion; 2 tbsp Olive oil; 1 tsp Italian seasoning; 3 tbsp Butter; 3 tbsp Flour; 1/4 cup Milk; 1/2 cup Grated cheese; 3 cup Cooked elbow macaroni

Merieann @cook_3667843

Carb fix

Merieann @cook_3667843

Carb fix

Saved

Ingredients

45 mins

6 servings

1/2 kgGround beef
2 canTomato sauce
1 tbspMinced garlic
1 largeWhite onion
2 tbspOlive oil
1 tspItalian seasoning
3 tbspButter
3 tbspFlour
1/4 cupMilk
1/2 cupGrated cheese
3 cupCooked elbow macaroni

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Steps

45 mins

1

For the sauce: cook onions and garlice in olive oil. Add ground meat. Add tomato sauce, sweeten with sugar if you like. Add italian seasoning or parsley, basil, oregano. Season with salt and pepper. Simmer and set aside.
2

For the roux: melt butter in pan. Add flour, a spoon at a time. Gradually add milk and mix well until there are no lumps. Add 2/3 of grated cheese. Set aside
3

To assemble: mix 2/3 of meat sauce and pasta. Put in a baking dish. Top with remaining sauce and then pour the roux on top and sprinkle with grated cheese.
4

Put in a preheated oven. (350F) bake for 20-30 mins or until sauce bubbles and cheese brown. Serve