Pan Fried crunchy Chillies by Nancy

Polite Nancy @cook_3585036
Pan Fried crunchy Chillies by Nancy
Steps
- 1
Take chilies cut into length wise
- 2
Like this
- 3
First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
- 4
- 5
Keywords
Similar Recipes
More Recipes
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

Just Boozer
-

Brad's lobster, shrimp, beer mac n' cheese
wingmaster835
-

fenway
-

Joan
-

Aunty Eiko's international cuisine experience
-

Brad's lobster, shrimp, beer mac n' cheese
wingmaster835
-

Sabrinaa Sayy'
-

Perry Meyer
-

DeanTheGreen
-

Cookpad Greece
-

Stephanie Goldman
https://cookpad.wasmer.app/us/recipes/1487728


















Comments