Preheat oven to 340°F 170oC. Line a baking tray with parchment paper.

Combine the flour, baking powder, salt and sugar in a mixing bowl and mix to combine the ingredients.

Quickly, working with your fingertips and rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Add the milk and work through to form a dough.

Turn out on a floured surface and roll to form a smooth dough.

Using a well-floured rolling pin, roll the dough out like a thick round nan and cut into rounds or use any cookie cutter. You can keep rolling the scraps together to make additional dough.

Transfer the biscuits to your baking pan and, if desired, prick the biscuits with a fork to create holes.

Bake for 15 to 20 minutes until biscuits are pale gold.

Enjoy! with tea or coffee☕

#TIP:

1.Store in an airtight container for up to 4 days.

2.if your dough is little bit soft put into the fridge 2 to 3 hours and then use. this tip is really useful for beautiful shape of your cookies.