Idli Bomb

Name: Idli Bomb
Total time: 2100 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup sooji; 1/2 cup curd; 1 tsp salt; 1 cup chopped spinach; 1 lemon juice; 1 packet eno; 1 cup paneer masala stuffing(like dosa); 2 tsp oil; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp sambhar masala

Manisha's Desi kitchen @cook_24028680

#Boxweek2
#Suji
These idli bombs are very tasty and healthy too. Hope you like it.

Manisha's Desi kitchen @cook_24028680

#Boxweek2
#Suji
These idli bombs are very tasty and healthy too. Hope you like it.

Saved

Ingredients

30-35 min

4-6 servings

2 cupsooji
1/2 cupcurd
1 tspsalt
1 cupchopped spinach
1lemon juice
1 packeteno
1 cup paneer masala stuffing(like dosa)
For frying
2 tspoil
1 tspmustard seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspsambhar masala

Saved

Steps

30-35 min

1

First take suji in a bowl, add curd, chopped palak/ spinach,salt. mix them. keep them for 5 min.
2

Take potato stuffing, make pedas like this.
3

Then add eno and lemon on it.(in idli batter) Mix it. take some bowl, brush them with oil.Put some batter, then put potato peda then again idli batter like this.
4

Steam them in idli cooker for 15-20 min. Then demould them.
5

Now heat a pan, add oil, mustard seeds. crackle them, add haldi, red chilli powder and sambhar masala. put idlis in it.
6

Turn their sides and cook for 3-4 min.
7

Now Idli bombs are ready to serve. Enjoy them with chutney and tea.