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Mango Rice
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A picture of Mango Rice.

Mango Rice

spicequeen
spicequeen @mrunalthakkar
Vadodara

Mango rice is a seasonal dish which is prepared using raw mangoes. It is a South Indian recipe which is very simple and delicious. It is different from our regular pulav or rice recipes as raw mango makes it a bit tangy and that is why it is a refreshing change from our routine rice recipes. Very few ingredients are used to make this lip-smacking dish.

#cookpadindia

Mango rice is a seasonal dish which is prepared using raw mangoes. It is a South Indian recipe which is very simple and delicious. It is different from our regular pulav or rice recipes as raw mango makes it a bit tangy and that is why it is a refreshing change from our routine rice recipes. Very few ingredients are used to make this lip-smacking dish.

#cookpadindia

Read more

Mango Rice

spicequeen
spicequeen @mrunalthakkar
Vadodara

Mango rice is a seasonal dish which is prepared using raw mangoes. It is a South Indian recipe which is very simple and delicious. It is different from our regular pulav or rice recipes as raw mango makes it a bit tangy and that is why it is a refreshing change from our routine rice recipes. Very few ingredients are used to make this lip-smacking dish.

#cookpadindia

Mango rice is a seasonal dish which is prepared using raw mangoes. It is a South Indian recipe which is very simple and delicious. It is different from our regular pulav or rice recipes as raw mango makes it a bit tangy and that is why it is a refreshing change from our routine rice recipes. Very few ingredients are used to make this lip-smacking dish.

#cookpadindia

Read more
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Ingredients

15 min
3 servings
  • 3 cupcooked rice
  • 1 cupgrated raw mango
  • 4 tbspoil
  • 1/2 teaspoonmustard seeds
  • 2 teaspoonchana dal
  • 2 teaspoonudad dal
  • 1/4 teaspoonhing /asafoetida
  • 8-10curry leaves
  • 3 tbsproasted peanuts
  • 3green chillies chopped
  • 1/4 Teaspoonturmeric powder
  • to tasteSalt
  • 1/4 cupgrated coconut
  • 2 tbspcoriander leaves
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Steps

15 min
  1. 1

    To prepare mango rice, you have to use any short grain rice. Cook rice in the pressure cooker. Grate mango and coconut. Keep roasted peanuts ready.

    A picture of step 1 of Mango Rice.
    A picture of step 1 of Mango Rice.
  2. 2

    Heat oil in a pan and add mustard seeds. When it crackles, add chana dal and urad dal and saute it until light pink in colour. Now add hing, curry leaves and green chillies to it. Add grated mango and give it a good mix. Cook it for 2 minutes on medium heat. Now add roasted peanuts, turmeric and salt to it and mix it well.

    A picture of step 2 of Mango Rice.
    A picture of step 2 of Mango Rice.
    A picture of step 2 of Mango Rice.
  3. 3

    Add cooked rice to it and mix everything well. Cook it for 2 minutes on medium heat. Now add grated coconut and coriander leaves to it and mix everything well. Cook for a minute and turn off the heat.

    A picture of step 3 of Mango Rice.
    A picture of step 3 of Mango Rice.
    A picture of step 3 of Mango Rice.
  4. 4

    Serve raw mango rice with papad and any dry vegetable of your choice.

    A picture of step 4 of Mango Rice.
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spicequeen
spicequeen @mrunalthakkar
on April 17, 2021 10:32
Vadodara
I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
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Comments (8)

Neha Dua
Neha Dua @cook_90450
April 18, 2021 17:05
Delicious
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