Cinnamon Rolls:

Name: Cinnamon Rolls:
Yield: 9 servings
Cuisine: British
Ingredients: 🌻Rolls:; 2 & 3/4 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp salt; 2 & 1/4 tsp Yeast or any instant yeast (1 packet); 1/2 cup (120 ml) whole milk; 1/4 cup (60 ml) water; 3 Tbsp unsalted butter; 1 large egg; 🌻Filling:; 3 Tbsp (45 g) unsalted butter, softened; 1 Tbsp ground cinnamon; 1/4 cup (50 g) granulated sugar or packed light or dark brown sugar; 🌻Icing:; 1 cup confectioners’ sugar; 1/2 tsp pure vanilla extract; 2 –3 tsp lemon juice

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Cinnamon rolls are one of the BEST breakfasts .You can make quick and easy homemade cinnamon rolls .

#cinnamonrolls #Breakfast #KitchenWordSearch #seasonalcooking #bread #bake #baking #sweet

Cinnamon rolls are one of the BEST breakfasts .You can make quick and easy homemade cinnamon rolls .

#cinnamonrolls #Breakfast #KitchenWordSearch #seasonalcooking #bread #bake #baking #sweet

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Cinnamon rolls are one of the BEST breakfasts .You can make quick and easy homemade cinnamon rolls .

#cinnamonrolls #Breakfast #KitchenWordSearch #seasonalcooking #bread #bake #baking #sweet

Cinnamon rolls are one of the BEST breakfasts .You can make quick and easy homemade cinnamon rolls .

#cinnamonrolls #Breakfast #KitchenWordSearch #seasonalcooking #bread #bake #baking #sweet

Saved

Ingredients

9 servings

🌻Rolls:
2& 3/4 cups all-purpose flour
1/4 cupgranulated sugar
1/2 tspsalt
2& 1/4 tsp Yeast or any instant yeast (1 packet)
1/2 cup (120 ml)whole milk
1/4 cup (60 ml)water
3 Tbspunsalted butter
1large egg
🌻Filling:
3 Tbsp (45 g)unsalted butter, softened
1 Tbspground cinnamon
1/4 cup (50 g)granulated sugar or packed light or dark brown sugar
🌻Icing:
1 cupconfectioners’ sugar
1/2 tsppure vanilla extract
2–3 tsp lemon juice

Saved

Steps

1

🌻Make the dough:
Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
2

On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover loosely, and let rest till double in size.
3

🌻Fill the rolls:
After rise the dough roll the dough out in a rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 9-10 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
4
5

🌻Rise:
Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 60-90 minutes.
6

🌻Bake the rolls:
After the rolls have doubled in size, preheat the oven to 375°F / 190°C. Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
7

🌻Make the icing:
Whisk the confectioners’ sugar, vanilla extract, and lemon juice together until smooth. Drizzle or spread over warm rolls.
Cover rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.