Steps
- 1
Cook pasta in pan with water on medium heat add salt when boiling
- 2
Meanwhile we chopped vegetables and make white sauce with flour,make slurry with maida add cheese
- 3
Heat other pan put little oil and saute veggies keep aside then add in white gravy now mix all ingredients and stir well add chilli flakes and mix herbs to taste ready to serve
Made this recipe? Share a Cooksnap!
Let Vina Upasani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Supriya Devkar
-

Ryan
-

Pinkblanket's Kitchen
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

🌈NinjaMommaKitchen🌈
-

Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
jenscookingdiary
-

Raspberry and White Chocolate Ricotta Pound Cake
alfredsanpedro
-

Stress Free - Lemon Shrimp Scampi
B’s Messy Kitchen
-

Ramadan special chicken lollipop
Humera Humru
-

Harshada Mulgaonkar Naik
-

Lubna’s Kitchen
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

spicequeen
-

Manisha's Desi kitchen
-

Super Easy🍪 Digestive Biscuits 🍪
Irum Zaidi Home Cooking
-

Brown simple chocolate nut cake
Manju Jinto
-

Jyoti Singh
-

Matt Willett -

mariam















Comments (6)