Moist and Chewy Tofu Cake

Name: Moist and Chewy Tofu Cake
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 300 grams Silken tofu; 1 Egg; 40 grams Sugar

cookpad.japan @cookpad_jp

This tofu cake recipe was chosen to enter a cooking contest.
I think the reason why it was chosen is because it is an easy and delicious recipe.
Everybody can make this cake without fail.

At Step 1: Mixing the tofu and egg well until they becomes smooth makes a fluffy cake with no lumps.
Keeping the excess water from the tofu instead of draining it helps the dough stick together.
This cake is healthy but filling, so this is a perfect diet cake. Recipe by Tomotomasa

This tofu cake recipe was chosen to enter a cooking contest.
I think the reason why it was chosen is because it is an easy and delicious recipe.
Everybody can make this cake without fail.

cookpad.japan @cookpad_jp

This tofu cake recipe was chosen to enter a cooking contest.
I think the reason why it was chosen is because it is an easy and delicious recipe.
Everybody can make this cake without fail.

Saved

Ingredients

6 servings

200 gramsPancake mix
300 gramsSilken tofu
1Egg
40 gramsSugar

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Steps

1

Whip the tofu (no need to drain) and egg with a whisk until smooth.
2

Add the pancake mix and sugar to Step 1, and mix well with a spatula.
3

Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
4

Done.
5

It goes well with apple and red wine compote.