Po mans stew

Name: Po mans stew
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 medium onions, chopped; 4 can stewed tomatoes 14 1/2 oz each; 8 medium carrots, sliced; 4 celery ribs, sliced; 3 medium potatoes, peeled and cubed; 2 cup water; 1/2 cup uncooked long grain rice; 1 tbsp salt; 1 tsp pepper; 1 tbsp granulated garlic

starman36 @cook_3865632

Easy and fast, but soooo good :hungry

starman36 @cook_3865632

Easy and fast, but soooo good :hungry

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Ingredients

20 mins

15 servings

2 lbground beef
2 mediumonions, chopped
4 canstewed tomatoes 14 1/2 oz each
8 mediumcarrots, sliced
4celery ribs, sliced
3 mediumpotatoes, peeled and cubed
2 cupwater
1/2 cupuncooked long grain rice
1 tbspsalt
1 tsppepper
1 tbspgranulated garlic

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Steps

20 mins

1

In a dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt, pepper and garlic; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
2

Uncover and simmer 20-30 minutes longer or until thickened.

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Cooksnaps

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starman36 @cook_3865632

on October 13, 2013 19:05

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!