Scotch Eggs

Name: Scotch Eggs
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 hard boiled eggs / peeled; 1 lb pork breakfast sausage; 1 cup panko japanese breadcrumbs; 1/2 cup flour; 1 tsp each of onion and garlic powder; 2 tsp salt; 1 egg, beaten; 1 enough vegetable oil for deep frying eggs

Taylor Topp Comacho @Tay68cancook

USA

A bar food in England and Scotland, these tasty filling eggs are great for breakfast, snacks or enjoying with a good beer.

Taylor Topp Comacho @Tay68cancook

USA

A bar food in England and Scotland, these tasty filling eggs are great for breakfast, snacks or enjoying with a good beer.

Saved

Ingredients

10 mins

4 servings

eggs
4hard boiled eggs / peeled
1 lbpork breakfast sausage
1 cuppanko japanese breadcrumbs
1/2 cupflour
1 tspeach of onion and garlic powder
2 tspsalt
1egg, beaten
1enough vegetable oil for deep frying eggs

Saved

Steps

10 mins

1

You need three separate plates to place your ingredients.
2

In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg.
3

Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks.
4

Deep fry in hot oil heated to 350°F.
5

Remove when golden brown. Drain on a plate with paper toweling.
6

Enjoy nice and hot.
7

Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these.