Place 2cups of flour and salt in a deep mixing bowl, mix well,...make a well in the center of flour, add the eggs all at once and 1 table spoon cold water.

Gradually mix with hands or wooden spoon untill well blended...gather into a ball and knead on floured surface untill smooth, about 10 minutes. if necessary, add remaining flour to keep dough from sticking to surface a little at a time, and keeping ur hands floured..

Divide the dought into thrids.

On a lightly floured surface, roll each section into paper -thin rectangles....dust top of dough with flour to prevent sticking while rolling. trim the edges and flour both sides of dough.

Roll dough, jelly-roll style useing a sharp knife, cut 1/4 inch, slices...unroll noodles carefuly and allow to rest on a floured surface or hang on some thing to allow to dry a little.before cooking pasta.

To cook, bring salt,water to a rapid boil add the oil to the water. drop pasta noodle into boiling water and cook for 7 to 10 minutes, stirring occasionally.untill tender and dont over cook. yields 8 servings.