Okara White Chocolate Cheesecake

I wanted to make something delicious using okara. I added white chocolate to counteract the distinctive flavor of okara.
it's really easy. I don't have any special hints. Adjust the amount of sugar and white chocolate, increasing one if you decrease the other. I made it with 50 g of white chocolate and 70 g of sugar, and that was sweet enough. For 20cm long pound cake tin or smaller. Recipe by Lesser Panda
Okara White Chocolate Cheesecake
I wanted to make something delicious using okara. I added white chocolate to counteract the distinctive flavor of okara.
it's really easy. I don't have any special hints. Adjust the amount of sugar and white chocolate, increasing one if you decrease the other. I made it with 50 g of white chocolate and 70 g of sugar, and that was sweet enough. For 20cm long pound cake tin or smaller. Recipe by Lesser Panda
Cooking Instructions
- 1
Butter the tin (not listed). Microwave the cream cheese for 30 seconds or so to soften. Chop up the white chocolate. Preheat the oven to 340°F/170°C.
- 2
Whip the softened cream cheese with a whisk until creamy.
- 3
Add sugar to the cream cheese, mixing well.
- 4
Mix the beaten egg into the batter, adding it in 3 batches to prevent it from separating. Beat well between additions.
- 5
Add the okara with a rubber spatula until it's evenly mixed in. Mix in the white chocolate too. (I'm using a whisk in the photo but a rubber spatula is better.)
- 6
Pour the batter into a greased cake tin, and drop the tin on a countertop a few times to eliminate air pockets. Smooth out the surface with a rubber spatula, and bake in a 340°F/170°C oven for 40 minutes.
- 7
Leave to cool in the tin. (If you try to take it out while it's still hot, it may fall apart.) Take it out of the tin when it's cooled down, and it's done.
- 8
It's delicious served chilled in the refrigerator. It gets better the longer you let it rest.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Okara Apple Cheesecake Okara Apple Cheesecake
I referred to user "Rikachan"'s "Easy Microwave Okara Cheesecake," which I love, for this recipe. It's apple season now so I wanted to make an apple cake, but I'm watching my calorie intake. So, I wanted to make a moist, delicious, and healthy cake.I use silken tofu. Please adjust the amount of cheese to taste. I think 3 of the 18g slices of cheese (54 g total) is about right. If you are using artificial sweetener: for the filling, use 1/2 sugar and 1/2 artificial sweetener (added at the end after the apples are cooked). You can replace the sugar with artificial sweetener for the cake batter. For 18 cm [7.1 in] tart. Recipe by cocococoa cookpad.japan -
Okara Cheesecake in the Microwave Okara Cheesecake in the Microwave
I love Cookpad user akiaki-san's [Okara Steamed Bread with a Rice Cooker or Microwave]. I came up with this when I was playing around with her recipe. I also referred to another Cookpad user's cheesecake recipe for hints as well.*Use processed cheese of the non-melting type. Some varieties (Mini Babybel cheese, sliced cheese, etc...) are harder to melt, but I mix it into the dough even if it's not completely melted. *If you boil the milk too much, it'll evaporate and eventually reduce, so try to keep an eye on it. Add more milk if necessary. (Refer to the photo in Step 4 for how it's supposed to look like.) *This recipe uses the minimum amount of sugar, so please adjust to your liking. For the size of 1 carton of milk (1 l or 1 quart). Recipe by Rinkachan cookpad.japan -
White Chocolate Cheesecake White Chocolate Cheesecake
This is a great cheesecake recipe. Fair warning: after you make it you will be hounded on every holiday to make it again. Keith -
White Chocolate New York Cheesecake White Chocolate New York Cheesecake
I really wanted to make a dense chocolate cheesecake that didn't collapse or crack after cooking and eventually came to this recipe through much trial and error. Melting the chocolate with hot water takes effort so I tried melting it in the microwave instead this time.This recipe will result in a firm cake so there was no need to make a base this time. However if you want one, crush 10 crackers or cookies and combine with 40-50 g of melted butter before packing into the base of a cake tin and chilling in the fridge until set. If you don't have black cocoa, you can just use 5 g normal cocoa. Or, if you don't have any cocoa at all, you can make a plain tuile with 10 g cake flour. The tuile will become moist quite quickly, so stick it on the cake right before serving. For 15 cm [5.9 in] cheesecake. Recipe by cocococoa cookpad.japan -
-
A Rich Cheesecake with Okara and Yogurt A Rich Cheesecake with Okara and Yogurt
This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together.The cake moistness depends on the okara. If it's too dry, adjust with soy milk or yogurt. On the other hand, add flour if it's too runny. I recommend you add a decent amount of salt. It's only fairly sweet due to the honey, so add sugar, jam, or mirin if you'd like. Go ahead and make your own variation. For 1 loaf pan. Recipe by sayata cookpad.japan -
Raspberry and white chocolate cheesecake Raspberry and white chocolate cheesecake
A little too long in the oven, but it tastes so nice! :chefHayley_UK
-
Unbaked white chocolate cheesecake Unbaked white chocolate cheesecake
A simple cheesecake that is fail proof, and sure to please any crowd. Enjoy! brookelouise -
White Chocolate Raspberry Cheesecake w/ Oreo Crust White Chocolate Raspberry Cheesecake w/ Oreo Crust
💜 Rich and Delicious Leanzism -
White Chocolate No-Bake Cheesecake White Chocolate No-Bake Cheesecake
I combined my favorite white chocolate with no-bake cheesecake that I have recently become hooked on, to make a no-bake chocolate cheesecake of sorts!Or is it cheese chocolate tiramisu? Anyway it's that kind of cheesecake!You don't have to crush the Oreo cookies too finely.Adjust the amount of granulated sugar to suit your tastes. (I used 40 g.) Recipe by ko-ko cookpad.japan -
White Chocolate Panna Cotta Cheesecake White Chocolate Panna Cotta Cheesecake
I got this recipe from a girl who makes amazing cakes and desserts. Gretel RonchettiTranslated from Cookpad Italy -
Oreo Cheesecake Oreo Cheesecake
This recipe is inspired from one of my favorite youtubers named Kirby. As an oreo lover, I love using this cookie to my desserts ❤️ Satisfy your no bake cheese cake cravings by this recipe ❤️ Ning Corpuz
More Recipes
- Really Healthy!! Rolled Hanpen
- Microwaved Okara Chocolate Gateau
- Crunchy Okara Pretzel Sticks
- Made in a Bread Machine- Fluffy Tea and Apple Bread
- Don't Throw Them Out! Easy Furikake Using Shrimp Shells
- Sliced Beef and Onions in Butter-Soy Sauce
- No-Effort! Okara Chocolate Cake
- Roast Beef for a Birthday Dinner
- Moist and Chewy Tofu Cake
- Easy 100% Okara Cake, Cocoa Version
Comments