Colourful Spicy Rice & Mackerel
🌶️🌽🥕🌶️🌽🥕🌶️🌽🥕🌶️🌽🥕🌶️🌽🥕
I have memories of my mum cooking a not-at-all spicy version of this for me and my brothers when we were young. She would use a tin of tuna and lots of soy sauce and cover it with cheddar which would melt and make it extra tasty. I had some leftover rice today, and I wanted some spicy flavour. This is what I ended up with... Very easy, very tasty, economical and healthy. You can't beat it.
Colourful Spicy Rice & Mackerel
🌶️🌽🥕🌶️🌽🥕🌶️🌽🥕🌶️🌽🥕🌶️🌽🥕
I have memories of my mum cooking a not-at-all spicy version of this for me and my brothers when we were young. She would use a tin of tuna and lots of soy sauce and cover it with cheddar which would melt and make it extra tasty. I had some leftover rice today, and I wanted some spicy flavour. This is what I ended up with... Very easy, very tasty, economical and healthy. You can't beat it.
Open in Cookpad AppSteps
- 1
Pour boiling water over the vegetables and leave aside
- 2
Heat the oil in a wok or deep frying pan.
- 3
Fry the onion for 3-4 minutes.
- 4
Add the garlic, ginger and chilli and fry for another 2 minutes.
- 5
Add the curry powder and fry for another minute.
- 6
Add the vegetables and cook off for a few minutes.
- 7
Add the rice and stir in to get it all coated in the curry spices. You might need to add a splash of water if it is too dry.
- 8
Finally add the drained mackerel, breaking up bigger pieces.
- 9
Stir together until all heated through. Serve with optional yogurt to drizzle on the side, in case it is too spicy for anyone.
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