Rava Appe

Name: Rava Appe
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rava; 2 tbsp oil; 2 tbsp jeera; 1 tbsp mustard seed; 8-10 curry leaves; 1/4 asafoetida; 2 chopped green chilli,; 2 chopped tomato,; 2 chopped onions; as required some chopped coriander; 1/4 cup coarsely crushed penunts and salt according your taste; 33/4 oil for greasing and cooking

babita goel @cook_29869821

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babita goel @cook_29869821

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Ingredients

1Hours

2 people

1 cuprava
2 tbspoil
2 tbspjeera
1 tbspmustard seed
8-10curry leaves
1/4asafoetida
2chopped green chilli,
2 chopped tomato,
2chopped onions
as requiredsome chopped coriander
1/4 cupcoarsely crushed penunts and salt according your taste
33/4oil for greasing and cooking

Saved

Steps

1Hours

1

1)So in a large mixing bowl add the rava which is suji along with the curd,and add it to rava and mix it well.
2

2)followed by diced up carrots, capsicum, green chillies, then the green beans, onions, fresh dhania which is cilantro, pepper powder which is kali mirch, some salt and mix it all in.
3

So in a tempering vessel add 1 tsp of oil and once hot, add the rai which is mustard seeds and once they start to sizzle add the torn curry leaves which is kadi patta
and add it to rava and mix it well.
4

So take the appe / appam pan which is easily available in the market and grease it with oil and once it’s hot take about 1 ½ tsp of this batter and pour it in each of the cavities.Once all the appe or appams are garnished then cover the lid and cook on low flame for the next 3-4 minutes or until the bottom side is golden brown in color.
5

After 3-4 minutes flip the appes and cook for the next 2-3 minutes.
After 2-3 minutes the appes or appams should be ready so remove them out in a plate and they are ready to serve.
Do serve them while they are hot with some Coriander – coconut chutney