Chicken Pakoras 😍

Name: Chicken Pakoras 😍
Total time: 300 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup baisan; 1 tablespoon red cilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon ajwaein; 1 teaspoon zeera; 1 tablespoon baking soda; 1/2 tablespoon salt or according to taste; 1 cup water; Oil for frying; 250 g chicken; 3 tablespoon Tikka masala

Madiha Kamran @DrMadiha

Assalam o Alikum, Presenting chicken pakoras, my children all time favorite.l give them for school seldom 😊
#cpl
#zafran

Madiha Kamran @DrMadiha

Assalam o Alikum, Presenting chicken pakoras, my children all time favorite.l give them for school seldom 😊
#cpl
#zafran

Saved

Ingredients

5 minutes

2 servings

1 cupbaisan
1 tablespoonred cilli powder
1 teaspoonturmeric powder
1/2 teaspoonajwaein
1 teaspoonzeera
1 tablespoonbaking soda
1/2 tablespoonsalt or according to taste
1 cupwater
Oil for frying
250 gchicken
3 tablespoonTikka masala

Saved

Steps

5 minutes

1

In a bowl sieve the baisan
2

Add all the ingredients. Pour water and check the consistency of the batter. It should not be too watery
Leave the batter for 10 minutes
3

Boil the chicken in a pan and add Tikka masala. Dry the water and shred the chicken
4

Heat oil in a large pan. Start making lump with your hand by placing the shredded chicken in the batter. Carefully place one by one into the heating oil.Fry on both sides. Delicious and yummy chicken pakoras are ready 😍😍😍