Our Family's Favourite Bread with Crispy Crusts

Name: Our Family's Favourite Bread with Crispy Crusts
Cuisine: American
Ingredients: 220 grams Bread flour; 80 grams Cake flour; 3 grams Dry yeast; 10 grams Sugar; 5 grams Salt; 100 ml + 100 ml Milk + water (warm up to body temperature); 15 grams ✿Butter

cookpad.japan @cookpad_jp

I don't like the usual soft, weak crusts on shokupan (square loaf breads). In pursuit of shokupan with crispy crusts, I created this recipe.

It's better not to dust your hands with flour, but if it's really hard to form the dough into shapes, apply a small amount of flour to a rolling pin and your hands. Then you can handle the dough easier. Recipe by Happyjakki-

I don't like the usual soft, weak crusts on shokupan (square loaf breads). In pursuit of shokupan with crispy crusts, I created this recipe.

cookpad.japan @cookpad_jp

I don't like the usual soft, weak crusts on shokupan (square loaf breads). In pursuit of shokupan with crispy crusts, I created this recipe.

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Ingredients

220 gramsBread flour
80 gramsCake flour
3 gramsDry yeast
10 gramsSugar
5 gramsSalt
100 ml+ 100 ml Milk + water (warm up to body temperature)
15 grams✿Butter

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Steps

1

Put all the ingredients in a bread maker. Press start and wait until the 1st rising is done! When you are kneading by hand, knead all the ingredients except for the ones marked with✿. When the dough has come together, add the ✿ ingredients knead them in.
2

The 1st rising is finished! Take the dough out from the bread maker. You can just bake it in the bread maker if you prefer.
3

If you are forming the dough into a loaf, take it out from the bread maker.
4

Divide into 2 equal portions, and lightly roll into balls. You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising). If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.
5

Let the dough rest for 15 minutes.
6

Roll the dough out.
7

Fold the top and bottom flaps to meet in the centre.
8

Roll it up from one side.
9

And make cylinder shapes.
10

Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).
11

When they rise to the top of the pan, the 2nd rising is done. Gently mist the dough to moisten it.
12

Bake in a preheated oven for 30 minutes at 190℃.
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