Dawn's southern cornbread

Name: Dawn's southern cornbread
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Self rising buttermilk corn meal; 1 large Egg; 1 1/3 cup Milk; 1/4 cup Vegetable oil or bacon grease; 2 tbsp Bacon grease

Bamamom9703 @Bamamom9703co

Everyone in the south loves cornbread. This is the same recipe passed down from my mother. It's really tasty. Hope you enjoy it as much as my family has.

Bamamom9703 @Bamamom9703co

Everyone in the south loves cornbread. This is the same recipe passed down from my mother. It's really tasty. Hope you enjoy it as much as my family has.

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Ingredients

8 servings

2 cupSelf rising buttermilk corn meal
1 largeEgg
1 1/3 cupMilk
1/4 cupVegetable oil or bacon grease
2 tbspBacon grease

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Steps

1

preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
2

Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
3

bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
4

Let cool for about 5 minutes and place on your dish. Cut into and enjoy