Brad's creamy cheesy chicken bake.

Name: Brad's creamy cheesy chicken bake.
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken thighs.; 1 tsp each salt and pepper; 1 tsp chicken seasoning; 3 clove garlic, minced; 1 8 oz box cream cheese. room temp; 1/2 cup frozen peas and carrots; 1/4 cup frozen or canned corn; 1/4 cup frozen or canned cut green beans.; 1/4 cup frozen or canned lima beans.; 2 cup shredded cheddar cheese; 1/2 cup grated parmesan romano cheese; 3 tubes of crescent roll dough

wingmaster835 @wingmaster

Sequim Washington

this was a failed attempt at something else. regardless it turned out great. will do this again.

wingmaster835 @wingmaster

Sequim Washington

this was a failed attempt at something else. regardless it turned out great. will do this again.

Saved

Ingredients

2 hours

6 servings

2 lbboneless skinless chicken thighs.
1 tspeach salt and pepper
1 tspchicken seasoning
3 clovegarlic, minced
18 oz box cream cheese. room temp
1/2 cupfrozen peas and carrots
1/4 cupfrozen or canned corn
1/4 cupfrozen or canned cut green beans.
1/4 cupfrozen or canned lima beans.
2 cupshredded cheddar cheese
1/2 cupgrated parmesan romano cheese
3tubes of crescent roll dough

Saved

Steps

2 hours

1

cut chicken thighs into bite size pieces. saute in a lg pan until just cooked
2

immediately add all seasoning and garlic.
3

drain chicken of juices reserving half a cup.
4

in a large bowl add cream cheese. add seasoned cooked chicken and reserved juices.
5

add all frozen vegetables
6

mix well. pre heat oven to 425°F
7

grease a large baking dish, place 1 1/2 tubes of crescent dough on bottom of dish
8

add filling to baking dish.
9

top with shredded cheddar.
10

top with remaining crescent dough.
11

bake for 15 min. brush with melted butter. sprinkle with parmesan romano. bake 5-7 minutes more.
12

serve. i add plenty of hot sauce

Saved

Cooksnaps

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wingmaster835 @wingmaster

on January 23, 2014 21:34

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's creamy cheesy chicken bake.

Brad's creamy cheesy chicken bake.

Ingredients

Steps

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