Veg Upma

Name: Veg Upma
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sooji; 2 tbsp oil; 1 tsp mustard seeds; 1 tbsp sauteed cashew nuts; as required Few Curry leaves; 1/2 tsp chana daal; 1/2 tsp urad daal; 3 tbsp chopped onion; 2 tbsp chopped tomatoes; 1 tbsp chopped green chilli; 1 tsp grated ginger

Hinal Thakrar @cook_24911679

#boxweek2
Clue- suji

Hinal Thakrar @cook_24911679

#boxweek2
Clue- suji

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Ingredients

20 minutes

4 people

1 cupsooji
2 tbspoil
1 tspmustard seeds
1 tbspsauteed cashew nuts
as requiredFew Curry leaves
1/2 tspchana daal
1/2 tspurad daal
3 tbspchopped onion
2 tbspchopped tomatoes
1 tbspchopped green chilli
1 tspgrated ginger

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Steps

20 minutes

1

Dry roast sooji on a low flame for 5 minutes. Keep it aside.
2

Heat oil in a pan. Add mustard seeds, curry leaves, chana daal and urad daal to the hot oil and let it splutter.
3

Now add onion, green chilli and ginger and sauté well. Add tomatoes and cook for a minute or two. Add water and bring it to boil. Add salt as per taste.
4

Add sooji to the pan and stir continuously. Make sure there are no lumps. Cook for 5 minutes.
5

Add cashew nuts to Upma and mix well. Upma is ready to serve. Enjoy it with green chutney!