Deliciously Healthy! Black Sesame Pudding

Name: Deliciously Healthy! Black Sesame Pudding
Yield: 6 servings
Cuisine: American
Ingredients: 400 ml Milk; 50 grams Sugar; 25 grams Black sesame seeds; 5 grams Gelatin; 2 tbsp Water or hot water (for soaking the gelatin)

cookpad.japan @cookpad_jp

I had a lot of sesame, so I wanted to use it for some Japanese-style desserts. If you like sesame, I don't think you'll be able to resist this!

If you like a more subtle sweetness, I think it's fine to reduce the amount of sugar. Recipe by Monchicchimonchicchi

I had a lot of sesame, so I wanted to use it for some Japanese-style desserts. If you like sesame, I don't think you'll be able to resist this!

If you like a more subtle sweetness, I think it's fine to reduce the amount of sugar. Recipe by Monchicchimonchicchi

cookpad.japan @cookpad_jp

I had a lot of sesame, so I wanted to use it for some Japanese-style desserts. If you like sesame, I don't think you'll be able to resist this!

If you like a more subtle sweetness, I think it's fine to reduce the amount of sugar. Recipe by Monchicchimonchicchi

I had a lot of sesame, so I wanted to use it for some Japanese-style desserts. If you like sesame, I don't think you'll be able to resist this!

If you like a more subtle sweetness, I think it's fine to reduce the amount of sugar. Recipe by Monchicchimonchicchi

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Ingredients

6 servings

400 mlMilk
50 gramsSugar
25 gramsBlack sesame seeds
5 gramsGelatin
2 tbspWater or hot water (for soaking the gelatin)

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Steps

1

Soak the gelatin in water or hot water. Grind the sesame seeds.
2

Warm the milk in a pot and dissolve the sugar into it. Once dissolved, turn off the heat and mix in the gelatin and ground sesame seeds until the mixture has dissolved.
3

Pour Step 2 into the containers.
4

When the pudding has cooled, chill in the refrigerator. The pudding will be set in 2~3 hours.