Meat Leftover Risotto
This is what I do whenever I have leftover meat. I usually use beef or lamb, but you can try using chicken, turkey and even fish!
Meat Leftover Risotto
This is what I do whenever I have leftover meat. I usually use beef or lamb, but you can try using chicken, turkey and even fish!
Open in Cookpad AppSteps
- 1
Chop the onions into small cubs and saut? with the olive oil
- 2
Add the rice and brown it for about 2 minutes
- 3
Add the wine and stir well. Wait 1 minute for the wine to be absorbed by the rice, and for the alcohol to evaporate
- 4
Add 1 ladle of chicken broth, and stir well until he broth is absorbed by the rice. Keep doing the same: add a little of broth, stir and let it absorb, then add a little more. This will be repeated for about 20/30 minutes or until the rice reaches the desired consistency.
- 5
About 15 minutes after you started adding the broth add the meat (cut into small cubes)
- 6
When the rice is ready, add the Parmesan cheese
- 7
Close the pot, wait 5 minutes and serve :)
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