Toss turkey breast with enough oil to cover. Season. Roast at 300° for approximately 90 minutes or until thermometer reaches 165°

Let rest five minutes before slicing.

Variations; Mustard, oregano, shallots, honey, parsley, brine, wine, stuffing, cranberries, chestnut, pecans, walnuts, bacon, butter, breadcrumbs, grated parmesan or gruyere, celery seed