Open in Cookpad AppSteps
- 1
Toss turkey breast with enough oil to cover. Season. Roast at 300° for approximately 90 minutes or until thermometer reaches 165°
- 2
Let rest five minutes before slicing.
- 3
Variations; Mustard, oregano, shallots, honey, parsley, brine, wine, stuffing, cranberries, chestnut, pecans, walnuts, bacon, butter, breadcrumbs, grated parmesan or gruyere, celery seed
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/344027
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