Steps
- 1
Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
- 2
Saute until caramelized. Remove from pot.
- 3
Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
- 4
Return sausage to pot. Add beer. Reduce until nearly evaporated.
- 5
Add horseradish. Toss.
- 6
Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers
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