Drunken Irishman Sausage & Peppers

Name: Drunken Irishman Sausage & Peppers
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 beer brats; bite size pieces; 1 yellow bell pepper; medium dice; 1 green bell pepper; medium dice; 1 red bell pepper; medium dice; 1 yellow onion; medium dice; 3 clove garlic; minced; 1 tallboy Guinness can; 1 tbsp horseradish mustard; 2 tsp onion powder; 2 tsp garlic powder; 1 vegetable oil; as needed; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

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Ingredients

20 mins

8 servings

5beer brats; bite size pieces
1yellow bell pepper; medium dice
1green bell pepper; medium dice
1red bell pepper; medium dice
1yellow onion; medium dice
3 clovegarlic; minced
1tallboy Guinness can
1 tbsphorseradish mustard
2 tsponion powder
2 tspgarlic powder
1vegetable oil; as needed
1salt and pepper

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Steps

20 mins

1

Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
2

Saute until caramelized. Remove from pot.
3

Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
4

Return sausage to pot. Add beer. Reduce until nearly evaporated.
5

Add horseradish. Toss.
6

Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

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ChefDoogles @ChefDoogles

on March 04, 2014 07:22

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience