Basa Fish Curry

Name: Basa Fish Curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for Marination-; 4 pieces Basa fish; 1 tsp grated garlic cloves; 1/3 tsp turmeric powder; 1/3 tsp red chilli powder; 1/2 tsp chopped green chilli; 1/2 tsp lemon juice; 1 tsp mustard oil; for curry; 1/3 cup finely chopped onion; 1 tsp grated ginger; 1/2 grated garlic; 1/3 tsp chopped green chillies; 1/2 cup chopped tomatoes; 1/3 tsp poncho phoran; 1 tsp coriander powder; 1/3 tsp cumin powder; 1/2 tsp Kashmiri red chilli powder; 1/4 tsp turmeric powder; as per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week5

Basa fish has less bones, so people fond of fish like boneless Basa fillets. I made simple curry of Basa fish after a good marination. My family enjoyed the Sunday lunch.

#GA4
#week5

Basa fish has less bones, so people fond of fish like boneless Basa fillets. I made simple curry of Basa fish after a good marination. My family enjoyed the Sunday lunch.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week5

Basa fish has less bones, so people fond of fish like boneless Basa fillets. I made simple curry of Basa fish after a good marination. My family enjoyed the Sunday lunch.

#GA4
#week5

Basa fish has less bones, so people fond of fish like boneless Basa fillets. I made simple curry of Basa fish after a good marination. My family enjoyed the Sunday lunch.

Saved

Ingredients

25 mins

2 servings

forMarination-
4 piecesBasa fish
1 tspgrated garlic cloves
1/3 tspturmeric powder
1/3 tspred chilli powder
1/2 tspchopped green chilli
1/2 tsplemon juice
1 tspmustard oil
forcurry
1/3 cupfinely chopped onion
1 tspgrated ginger
1/2grated garlic
1/3 tspchopped green chillies
1/2 cupchopped tomatoes
1/3 tspponcho phoran
1 tspcoriander powder
1/3 tspcumin powder
1/2 tspKashmiri red chilli powder
1/4 tspturmeric powder
as per tasteSalt

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Steps

25 mins

1

Marinate the cleaned fish pieces with the ingredients of marination, stated above. Set aside for an hour.
2

Heat mustard oil in a pan. Fry the marinated fish pieces from both the sides.
3

Heat oil in a kadhai. Add poncho phoran and allow to splutter. Add and fry the onions till translucent.
4

Add ginger and garlic and fry on low flame.
5

Then add chopped tomatoes, fry. Add the dry powder spices like cumin powder, coriander powder, turmeric powder and salt.
6

Saute on low heat till aroma come and oil get separate from cooked masala.
7

Add two cups of water and bring to boil. Then add fried fish, adjust the seasoning, cover and cook for two minutes.
8

Basa fish curry is ready to serve with steamed rice.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 18, 2021 14:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.