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Began ke pakoreya
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A picture of Began ke pakoreya.

Began ke pakoreya

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

Pakoron ka season hai to different variety ke pakorey rooz baney ka dil ke raha hai
#cpl
#cream

Pakoron ka season hai to different variety ke pakorey rooz baney ka dil ke raha hai
#cpl
#cream

Read more

Began ke pakoreya

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

Pakoron ka season hai to different variety ke pakorey rooz baney ka dil ke raha hai
#cpl
#cream

Pakoron ka season hai to different variety ke pakorey rooz baney ka dil ke raha hai
#cpl
#cream

Read more
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Ingredients

15 mints
4 servings
  • 1medium size eggplant
  • Oil for frying
  • 1 cupgram flour
  • Salt to taste
  • 1/4 tspChat masala
  • 1/4 tsp soda
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Steps

15 mints
  1. 1

    Take wash egg plant n half feel n cut in slices

    A picture of step 1 of Began ke pakoreya.
  2. 2

    Wash n sprinkle chat masala on them

    A picture of step 2 of Began ke pakoreya.
  3. 3

    Take bowl n make garam flour mixture with salt n soda n dip scile by slice n fry in pan

    A picture of step 3 of Began ke pakoreya.
    A picture of step 3 of Began ke pakoreya.
  4. 4

    Fry with medium oil n n mediul flame as well.... N serve with chutney

    A picture of step 4 of Began ke pakoreya.
    A picture of step 4 of Began ke pakoreya.
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Fary Feroz
Fary Feroz @FaryFeroz
on April 18, 2021 14:19
Karachi
i love to cook my husband love to eat.
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