Indian style Macroni with veggies

Name: Indian style Macroni with veggies
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Macaroni; 1/4 cup Capsicum; 1/4 cup Broccoli; 1 onion; 1 Tomato; 1/4 cup corn kernels; 1 Carrot; 3-4 tbsp Tomato sauce; 2 tbsp olive oil; 1 tsp Chaat masala; 1/4 tsp Red chilli powder; as per taste Salt

Ruchika Anand @FYS_feed_your_soul

#boxweek3
#keyword-macroni

Ruchika Anand @FYS_feed_your_soul

#boxweek3
#keyword-macroni

Saved

Ingredients

20 minutes

2 servings

1 cupMacaroni
1/4 cupCapsicum
1/4 cupBroccoli
1onion
1Tomato
1/4 cupcorn kernels
1Carrot
3-4 tbspTomato sauce
2 tbspolive oil
1 tspChaat masala
1/4 tspRed chilli powder
as per tasteSalt

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Steps

20 minutes

1

Take 2 to 3 cups of water in any pan and place it on flame for heating.
2

When water starts boiling add 1 tsp oil, 1/2 tsp salt and macaroni into it and cook for 10 to 12 minutes. Stir at regular intervals.
3

Wash all the vegetables, capsicum, carrots, tomato and broccoli, thoroughly, pat dry and chop them.
4

When Macaroni is cooked strain it with help of a sieve and discard the water.
5

Heat some oil in a pan. When oil is hot, add chopped onion and saute for while. Now add finely chopped carrot and capsicum and again saute for a while.
Blanch Broccoli and add in the pan and sauté.
6

When vegetables get crunchy, add tomato into it and cook for another 2 minutes.
7

Now add salt, chaat masala, red chilli powder and tomato sauce into it and mix really well.
8

Cook for few more minutes. Add boiled macaroni into the masala. Stir for 1-2 minutes with vegetables.
9

Steaming hot veg macaroni is ready.
10

Take it out in a plate and serve this scrumptious macaroni and relish eating.