Cone Samosy

Name: Cone Samosy
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 6 spring roll sheets; Oil for frying; 1 cup cooked qeema; 1 tbsp maida; 1 tbsp water

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Bored from usuall triangle samosa!!! Get indulge into depth of this new sensation of cone samosa
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Bored from usuall triangle samosa!!! Get indulge into depth of this new sensation of cone samosa
#cpl
#zafran

Saved

Ingredients

30 min

2-4 servings

6spring roll sheets
Oil for frying
Filling
1 cupcooked qeema
Dum Qeema
Paste
1 tbspmaida
1 tbspwater

Saved

Steps

30 min

1

Take out spring roll sheets,keep covered with damp kitchen towel to avoid being drying out
2

Start folding from one corner, giving shape of cone.apply paste at corners to stick sides.add filling inside.then fold the upper open sides inside,apply paste to seal the opening
3

Fry in hot oil at medium flame till golden
4

Serve with mint chutni and imli ki chutni.enjoy with cookpad and team zafran

Linked Recipes

Saved

Made this recipe? Share a Cooksnap!

Let Nazia Qureshi know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Nazia Qureshi @nazia_qureshi

on April 19, 2021 14:51

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k