Poha Potato Shots

Name: Poha Potato Shots
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1 bowl poha; 2 tbsp sesame seeds; 2 Tbsp coarsely grounded peanuts; 1 onion chopped; 2 tbsp chopped coriander leaves; 1 Green chilli; 1 inch piece grated ginger; to taste Salt; 1/4 tsp Black pepper powder; as needed Cooking Oil for deep frying; 1 tbsp tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#Ramadan
It's very healthy and favorite recipe of kids...
It's my kid's favorite recipe.

Aruna Thapar @Arunathapar27

New Delhi

#Ramadan
It's very healthy and favorite recipe of kids...
It's my kid's favorite recipe.

Saved

Ingredients

15 minutes

2 servings

2Boiled potatoes
1 bowlpoha
2 tbsp sesame seeds
2 Tbsp coarsely grounded peanuts
1onion chopped
2 tbsp chopped coriander leaves
1Green chilli
1 inch piece grated ginger
to tasteSalt
1/4 tspBlack pepper powder
as neededCooking Oil for deep frying
1 tbsp tomato ketchup for serving

Saved

Steps

15 minutes

1

Wash poha and drain excess water and keep aside for 15 minutes.
2

Peel and grate boiled potatoes and add in a mixing bowl. Add soaked poha in it.
3

Mash and mix poha and potatoes. Add chopped onion, coriander leaves, and green chilli. Add grated ginger, coarsely grinded peanuts and all dry masale and mix well. Make a dough.
4

Take a small portion of dough and make a ball. Like wise make all the balls.
5

Roll these balls over sesame seeds and coat them thoroughly with sesame seeds.
6

Heat cooking oil in a wok. Add 4 balls and fry it till golden brown colour. Flip the side and fry from other side also. Likewise fry all the balls. Remove it in a plate.
7

Serve hot with Tomato ketchup.