Mashed Potato pakoras

Name: Mashed Potato pakoras
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 potatoes boiled and peeled; 2 green chillies chopped; 1 tbsp fresh coriander chopped; 6-8 curry leaves chopped; 1 tsp red chilli powder; 1/4 tsp haldi powder; 1/3 tsp Raii daana; 2 tbsp oil; 1/2 tsp salt; 1 cup besan; 1/3 tsp salt; 1/3 tsp baking soda; Pinch haldi; 1/3 tsp red chilli powder; Water to make thick batter

Adeya @Doctorchef

Karachi

These curry leaves and baghar filled potato and besan varas are surely to fill your street food batata vara cravings.
#cream
#cpl

Adeya @Doctorchef

Karachi

These curry leaves and baghar filled potato and besan varas are surely to fill your street food batata vara cravings.
#cream
#cpl

Saved

Ingredients

20-30mins

4 servings

3potatoes boiled and peeled
2green chillies chopped
1 tbspfresh coriander chopped
For baghar:
6-8 curry leaves chopped
1 tspred chilli powder
1/4 tsphaldi powder
1/3 tspRaii daana
2 tbspoil
1/2 tspsalt
For batter:
1 cup besan
1/3 tspsalt
1/3 tspbaking soda
Pinchhaldi
1/3 tspred chilli powder
Water to make thick batter

Saved

Steps

20-30mins

1

Boil potatoes,once done peel and mash.
2

In a frying pan add oil,heat it and add baghar ingredients, add this baghar in mashed potatoes.
3

Make balls And refrigerate for 10 mins.
4

Meanwhile make Besan batter,it should be on thicker side.
5

Now heat the oil,dip balls in batter and fry.
6

Fry until golden brown and serve with khatti meethi imli chutney.