Fish patty

Name: Fish patty
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 pieces pollock fish (frozen); 6-7 Garlic cloves; 1 inch Ginger; 4-5 green chillies; Handful coriander leaves; 1/2 lemon juice; as per taste Salt; 1/2 tsp turmeric powder; 2-3 red chillies; 1 tsp red chilli powder; 2 tablespoons Oil; 2 tablespoons Rice flour

Kavita Ns @food_ish

Mumbai

Fish Patty or fish tikkis prepared with shredded fish. This is a really quick recipe as there is no egg coating or bread crumbs required here. A very simple yet tasty and crunchy fish patty recipe.
#ramazan
#nonveg
#fish
#pollock
#cutlet

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Ingredients

1 hour

4 people

4 piecespollock fish (frozen)
6-7Garlic cloves
1 inchGinger
4-5green chillies
Handfulcoriander leaves
1/2lemon juice
as per taste Salt
1/2 tspturmeric powder
2-3red chillies
1 tspred chilli powder
2 tablespoonsOil
2 tablespoonsRice flour

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Steps

1 hour

1

If you are using frozen pollock fish, squeeze the fish pieces between your palms to take out all the water.
2

Now place a cling film or a plastic sheet and place all pieces one by one. Cover with another sheet and press /pound the pieces to flatten them. Alternately, you can blend the fish pieces in a blender to get paste like texture.
3

Prepare the masala by grinding together garlic, ginger, chillies, coriander,lemon juice,salt and turmeric powder.
4

Mix this masala with the fish and make small balls. Flatten them between your palms and coat them in rice flour.
5

Heat oil in a pan and place the fish tikkis and fry from both the sides till golden brown.
6

Stuff these patties between burger buns to make fish burger or enjoy as it is with mint chutney.

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Kavita Ns @food_ish

on April 19, 2021 18:16

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.