Japanese-Flavored Bread Crusts - Matcha Milk Rusk
I love rusk using leftover crust, so I devised this recipe.
Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA
Japanese-Flavored Bread Crusts - Matcha Milk Rusk
I love rusk using leftover crust, so I devised this recipe.
Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA
Open in Cookpad AppSteps
- 1
Preheat the oven to 300C/150C. Meanwhile cut the bread crusts roughly then toss well with melted butter in a large bowl.
- 2
In another bowl, stir the sugar, skim milk, and matcha.
- 3
Transfer Step 2 to Step 1, then mix evenly to coat in green.
- 4
Spread baking paper on an oven tray and scatter Step 3, avoiding piling on top of each other. Bake in the oven at 300F/150C for 20-30 minutes.
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