Japanese-Flavored Bread Crusts - Matcha Milk Rusk

Name: Japanese-Flavored Bread Crusts - Matcha Milk Rusk
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf Bread crusts; 120 grams Butter; 5 tbsp Granulated sugar; 2 tbsp Skim milk; 1 tbsp Matcha

cookpad.japan @cookpad_jp

I love rusk using leftover crust, so I devised this recipe.

Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA

I love rusk using leftover crust, so I devised this recipe.

Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA

cookpad.japan @cookpad_jp

I love rusk using leftover crust, so I devised this recipe.

Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA

I love rusk using leftover crust, so I devised this recipe.

Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA

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Ingredients

6 servings

1 loafBread crusts
120 gramsButter
5 tbspGranulated sugar
2 tbspSkim milk
1 tbspMatcha

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Steps

1

Preheat the oven to 300C/150C. Meanwhile cut the bread crusts roughly then toss well with melted butter in a large bowl.
2

In another bowl, stir the sugar, skim milk, and matcha.
3

Transfer Step 2 to Step 1, then mix evenly to coat in green.
4

Spread baking paper on an oven tray and scatter Step 3, avoiding piling on top of each other. Bake in the oven at 300F/150C for 20-30 minutes.