Tomato Keema Curry Using Store-bought Curry Roux

Name: Tomato Keema Curry Using Store-bought Curry Roux
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground meat (beef and pork mixture); 1/2 Onion; 1 clove Garlic; 1 piece Ginger; 1/2 Carrot; 1 Green bell pepper; 3 tbsp Corn (optional); 125 grams Curry roux; 1 can Canned tomatoes (in water); 100 ml Water; 1 Plain cooked rice; 2 Egg (room temperature); 1 tsp Vegetable oil

cookpad.japan @cookpad_jp

I thought keema curry was hard to make, but I was able to make this version easily using store-bought curry roux.

The longer you simmer the curry, the more balanced the flavor will become. Take care not to let it burn by watching the heat and stirring it, and cook patiently to reduce the sauce. If you don't have canned tomatoes, use 3 fresh tomatoes instead. For 4 servings. Recipe by Tsumakoro

I thought keema curry was hard to make, but I was able to make this version easily using store-bought curry roux.

cookpad.japan @cookpad_jp

I thought keema curry was hard to make, but I was able to make this version easily using store-bought curry roux.

Saved

Ingredients

4 servings

200 gramsGround meat (beef and pork mixture)
1/2Onion
1 cloveGarlic
1 pieceGinger
1/2Carrot
1Green bell pepper
3 tbspCorn (optional)
125 gramsCurry roux
1 canCanned tomatoes (in water)
100 mlWater
1Plain cooked rice
2Egg (room temperature)
1 tspVegetable oil

Saved

Steps

1

Finely chop the onion, garlic and ginger.
2

Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
3

Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
4

When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
5

Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
6

When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
7

When everything is well blended, add bell pepper and corn, then cook through.
8

Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
9

Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!