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Eggplant and Bell Pepper Keema Curry
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A picture of Eggplant and Bell Pepper Keema Curry.

Eggplant and Bell Pepper Keema Curry

cookpad.japan
cookpad.japan @cookpad_jp

I think keema curry brings out the flavour of eggplant more than normal curry.

Adjust the amount of water depending on the heat.
It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.
Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612

I think keema curry brings out the flavour of eggplant more than normal curry.

Adjust the amount of water depending on the heat.
It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.
Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612

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Eggplant and Bell Pepper Keema Curry

cookpad.japan
cookpad.japan @cookpad_jp

I think keema curry brings out the flavour of eggplant more than normal curry.

Adjust the amount of water depending on the heat.
It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.
Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612

I think keema curry brings out the flavour of eggplant more than normal curry.

Adjust the amount of water depending on the heat.
It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.
Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612

Read more
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Ingredients

4 servings
  • 250 gramsMixed pork and beef mince
  • 5Eggplant (slim Japanese type)
  • 3Bell peppers (finely chopped)
  • 1Onion (finely chopped)
  • 1 pieceGarlic, minced
  • 1 tspGinger (grated)
  • 300 ml◎ Water
  • 1◎ Soup stock cube
  • 2 tbsp☆ Ketchup
  • 3cubes ☆ Curry roux
  • 1 tsp☆ Curry powder
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Steps

  1. 1

    Finely chop the garlic and grate the ginger. Prepare the ingredients.

    A picture of step 1 of Eggplant and Bell Pepper Keema Curry.
  2. 2

    Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.

    A picture of step 2 of Eggplant and Bell Pepper Keema Curry.
  3. 3

    Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.

    A picture of step 3 of Eggplant and Bell Pepper Keema Curry.
  4. 4

    When the onion becomes translucent, add the eggplant and soften.

    A picture of step 4 of Eggplant and Bell Pepper Keema Curry.
  5. 5

    When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.

    A picture of step 5 of Eggplant and Bell Pepper Keema Curry.
  6. 6

    Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.

    A picture of step 6 of Eggplant and Bell Pepper Keema Curry.
  7. 7

    If you like, you can it top with a fried egg, poached egg or cooked vegetables.

    A picture of step 7 of Eggplant and Bell Pepper Keema Curry.
  8. 8

    If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe.

    https://cookpad.wasmer.app/us/recipes/171480-pasta-gratin-with-keema-curry

    A picture of step 8 of Eggplant and Bell Pepper Keema Curry.
    Pasta Gratin with Keema Curry

Linked Recipes

Pasta Gratin with Keema Curry

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cookpad.japan
cookpad.japan @cookpad_jp
on September 06, 2013 01:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Curry Onion Ginger Bell Pepper Pork Ground Beef Garlic Eggplant

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