Spongy Pakoray

Name: Spongy Pakoray
Total time: 2100 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg besan; 1 tbsp red chilli powder; 1 tsp haldi powder; 1 tsp zeera; 1/2 tsp ajwaiyen; 1/2 tsp salt; 1/2 dried mint; pinch food color; 1 tbsp corn flour; Oil for frying

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi #pakoraysamosay

Spongy pakoray banane ke liye hame besan ke batter ko achi tarha se phaintna parta hai usko smooth form me lana parta hai aur usko rest dena hota hai 3-4 hr ke liye. Agar besan me meetha soda add krden to besan bht halka ho jata hai aur jese he hum isay fry karte hain ye double size me convert ho jata hai. Andar se foran cook b ho jata hai aur spongy b dikhta hai.

#cpl #elaichi #pakoraysamosay

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi #pakoraysamosay

Saved

Ingredients

35 min

8 servings

1 kgbesan
1 tbspred chilli powder
1 tsphaldi powder
1 tspzeera
1/2 tspajwaiyen
1/2 tspsalt
1/2dried mint
pinchfood color
1 tbspcorn flour
Oil for frying

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Steps

35 min

1

Besan chan ke ik bowl me rakh lein.
2

Ab isme tamam spices add karden
3

Ab isme pani add kat ke smooth sa paste banayen.
4

Besan me corn flour add karne se pakoray crispy bante hain lehaza isay b add kar dein. Paste bht smooth hona chahiye is ke liye hame besan ko ache se hath ki madad se phaintna zaroori hai.
5

Ab isme kati hoi piyaz, aloo, hari mirchen add kar ke achi tarha mila lein aur garamoil me pakoray fry krlen.
6

Golden brown hone per nikal lein aur dish me ketchup ke sath serve karen.
7

Enjoy !