Potato cigar

Name: Potato cigar
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 7 potatoes boiled; 1 tsp lehsan powder; 1 tsp onion powder; 2 tsp black pepper powder; 1 tbsp hara dhanya chopped; 1 tbsp chopped podina; 2 tbsp parmesan cheese; 2 tbsp corn flour; 1 small cup fresh paneer; Salt as per your taste; Oil for deep frying; Eggs for coating; Bread crumbs as req

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye mazedar si recipe iftar ke time bht maza deti hai q ke pakoro ke sath kuch different b hona chahiye na to jhatpat si recipe hai ap inko aram se subha bana ke fridge me rakhen aur iftar ke time fry karen.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

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Ingredients

20 mins

4 persons

7potatoes boiled
1 tsplehsan powder
1 tsponion powder
2 tspblack pepper powder
1 tbsphara dhanya chopped
1 tbspchopped podina
2 tbspparmesan cheese
2 tbspcorn flour
1small cup fresh paneer
Salt as per your taste
Oil for deep frying
Eggs for coating
Bread crumbs as req

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Steps

20 mins

1

Aloo ko ek bowl me ache se mash karen aur crumbs aur egg ke ilawa sub ingre ko dal ke ache se mix kar lein.
2

Is mixture ko 10 mins freezer me rakh dein.
3

Ab hathon ko halka wet kar ke cigar ki shape dein aur egg aur crumbs me coat karte jayen.
4

Oil ko acha sa garam hone dein aur phir inhe golden aur crispy hone tak fry kar lein.absorbing paper pe nikalen aur apni fav sauce ke sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 21, 2021 21:53

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.