Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Total time: 3600 s
Cuisine: American
Ingredients: Spinach; 350 Preheat oven to; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup milk (then add up to a 1 cup of milk); 3 chopped cloves of garlic; 4 spoon fulls of Cream cheese; 1/2 of cup of mozzarella; 1/2 of cup of parmesan; 1/2 teaspoons pepper; 1 teaspoons salt

NeShell White @cook_24965406

I like making this dish because it’s kind of a healthier option than having chips and cheese. And it’s light and cream not heavy on the stomach.

Spinach Artichoke Dip

Share its first Cooksnap!

NeShell White @cook_24965406

I like making this dish because it’s kind of a healthier option than having chips and cheese. And it’s light and cream not heavy on the stomach.

Edit recipe

See report

Add Cooksnap

Ingredients

1 hr

Spinach
350Preheat oven to
The sauce (roux)
2 tablespoonsbutter
2 tablespoonsflour
1/2 cupmilk (then add up to a 1 cup of milk)
3chopped cloves of garlic
4 spoonfulls of Cream cheese
1/2of cup of mozzarella
1/2of cup of parmesan
1/2 teaspoonspepper
1 teaspoonssalt

Cooking Instructions

1 hr

1

Cook spinach and the drain the spinach
2

Cut up the spinach, and place in dish your going to put in oven.
3

Turn stove on medium heat. Get a pan and let the butter melt a little bit the pour in flour. Mix that for 2 mins.
4

Then add 1/2 cup of milk gradually into the mixture and stir.(mixture will become thick which is ok). Then keep adding milk until mixture is liquidity.
5

Then add in garlic
6

Add in cream cheese
7

Add in your white cheeses
8

Add pepper and salt
9

Mix all of this together.
10

Pour sauce into your chopped spinach. Stir together in your container that can go in oven.
11

Add extra cheese to the top. Then cook in oven until the cheese has browned.