Curd rice

Name: Curd rice
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup boiled rice; 2 cup mashed curd; 1/2 teaspoon mustard seed; 1/2 teaspoon jeera powder; 2 green chilli chopped; 1/2 teaspoon coriander powder; 8-10 curry leaves; 1/2 spoon chaat masala; 7-8 chopped garlic; 1/2 teaspoon black salt; 2 teaspoon oil

Jyoti Prakash Assudani @cook_24726422

#Rainbowchallenge
#colouroftheweekwhite
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Yummy and tasty recipe

#Rainbowchallenge
#colouroftheweekwhite
#white

Yummy and tasty recipe

Jyoti Prakash Assudani @cook_24726422

#Rainbowchallenge
#colouroftheweekwhite
#white

Yummy and tasty recipe

#Rainbowchallenge
#colouroftheweekwhite
#white

Yummy and tasty recipe

Saved

Ingredients

10-15 minutes

2-3 people

1 cupboiled rice
2 cupmashed curd
1/2 teaspoon mustard seed
1/2 teaspoon jeera powder
2green chilli chopped
1/2 teaspooncoriander powder
8-10curry leaves
1/2 spoonchaat masala
7-8chopped garlic
1/2 teaspoonblack salt
2 teaspoonoil

Saved

Steps

10-15 minutes

1

In a bowl take curd and add all the dry masala. Mix it well. In another bowl take boiled rice and mix it with curd bowl.
2

In a pan heat oil and put rye, curry leaves, garlic and green chilli. Cook for 2 mins.
3

Now add the bowl of rice and put garnish with coriander leaves and chaat masala and serve it with potato sabji
4

Serve with coriander chutney roasted papad, potato sabji