Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!

Name: Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!
Yield: 1 serving
Cuisine: American
Ingredients: 15 grams Bread (strong) flour; 5 grams Cornstarch; 110 grams Condensed milk; 50 ml Heavy cream; 1 Egg whites (medium); 10 grams Unsalted butter; 8 drops Vanilla oil

cookpad.japan @cookpad_jp

No need to buy anything from the store. I like making these because you can easily modify the ingredients to your preference.

Recipe by Pu-kosan

No need to buy anything from the store. I like making these because you can easily modify the ingredients to your preference.

Recipe by Pu-kosan

cookpad.japan @cookpad_jp

No need to buy anything from the store. I like making these because you can easily modify the ingredients to your preference.

Recipe by Pu-kosan

No need to buy anything from the store. I like making these because you can easily modify the ingredients to your preference.

Recipe by Pu-kosan

Saved

Ingredients

1 serving

15 gramsBread (strong) flour
5 gramsCornstarch
110 gramsCondensed milk
50 mlHeavy cream
1Egg whites (medium)
10 gramsUnsalted butter
8drops Vanilla oil

Saved

Steps

1

Combine the bread flour and cornstarch in a heat-resistant bowl.
2

Gradually add the condensed milk while stirring to prevent lumps.
3

Add the heavy cream and continue stirring. As shown in the photo, it will thicken.
4

Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well.
5

Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times.
6

It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes.
7

Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts.
8

Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle.
9

Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough.
10

Here is a recipe for vanilla milk bread that uses this fold-in sheet..