Salted Seaweed Chicken Breast Piccata

Name: Salted Seaweed Chicken Breast Piccata
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breasts; 1 tbsp ☆Sake; 1/2 tsp ☆Soy sauce; 1 tablespoon~ All-purpose flour; 1 ★Large egg; 1/2 tsp ★Salt; 3 tsp ★Aonori; 1 dash ★ Umami seasoning; 1 dash ★Ichimi spice

cookpad.japan @cookpad_jp

I got tired of my standard cheese grilled chicken, so I came up with this dish when I saw some fried seaweed chikuwa and my favorite potato chips.

Step 2 If there's isn't enough flour, add more.
Step 6 If you touch the chicken too much, the coating will fall off, so be careful! Try to avoid touching the chicken as much as possible! Recipe by Sae

I got tired of my standard cheese grilled chicken, so I came up with this dish when I saw some fried seaweed chikuwa and my favorite potato chips.

cookpad.japan @cookpad_jp

I got tired of my standard cheese grilled chicken, so I came up with this dish when I saw some fried seaweed chikuwa and my favorite potato chips.

Saved

Ingredients

2 servings

1Chicken breasts
1 tbsp☆Sake
1/2 tsp☆Soy sauce
1tablespoon~ All-purpose flour
1★Large egg
1/2 tsp★Salt
3 tsp★Aonori
1 dash★ Umami seasoning
1 dash★Ichimi spice

Saved

Steps

1

Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
2

Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
3

Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
4

Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
5

Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
6

Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
7

Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
8

When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.