Chewy Tofu Waffles

One of my coworkers brought tofu waffles that were good, and I wanted to recreate them at home.
Belgian waffles don't release a lot of oil, so heat oil in the waffle maker before cooking.
These are mildly sweet, so I recommend them for breakfast. You can freeze them too, so I usually make a large batch and then store them in the freezer. Recipe by Madogaeru
Chewy Tofu Waffles
One of my coworkers brought tofu waffles that were good, and I wanted to recreate them at home.
Belgian waffles don't release a lot of oil, so heat oil in the waffle maker before cooking.
These are mildly sweet, so I recommend them for breakfast. You can freeze them too, so I usually make a large batch and then store them in the freezer. Recipe by Madogaeru
Cooking Instructions
- 1
Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor.
- 2
Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.
- 3
Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.
- 4
Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they're done I usually cook one side for 1 minute and 20 seconds.
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