Chewy Tofu Waffles

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One of my coworkers brought tofu waffles that were good, and I wanted to recreate them at home.

Belgian waffles don't release a lot of oil, so heat oil in the waffle maker before cooking.
These are mildly sweet, so I recommend them for breakfast. You can freeze them too, so I usually make a large batch and then store them in the freezer. Recipe by Madogaeru

Chewy Tofu Waffles

One of my coworkers brought tofu waffles that were good, and I wanted to recreate them at home.

Belgian waffles don't release a lot of oil, so heat oil in the waffle maker before cooking.
These are mildly sweet, so I recommend them for breakfast. You can freeze them too, so I usually make a large batch and then store them in the freezer. Recipe by Madogaeru

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Ingredients

8 servings
  1. 1 blockTofu (firm or silken)
  2. 180 grams☆Cake flour
  3. 20 grams☆Joshinko (or cake flour)
  4. 50 grams☆Sugar
  5. 2 tsp☆Baking powder
  6. 100 mlMilk
  7. 2 tbspVegetable oil

Cooking Instructions

  1. 1

    Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor.

  2. 2

    Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.

  3. 3

    Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.

  4. 4

    Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they're done I usually cook one side for 1 minute and 20 seconds.

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