Crispy Sabudana Vada

Name: Crispy Sabudana Vada
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 large potato, boiled, grated; 4 green chilli, finely chopped; 1/2 cup roasted peanuts, crushed; 1 tsp cumin seeds; 1/2 cup coriander leaves, chopped; as per taste Rock salt to taste; as required Oil for deep frying; as required Green chutney; as required Tamarind chutney

Rita Talukdar Adak @ritaadak17

#navratri21
Sabudana vada is a popular choice for everyone, especially during fasting.

Rita Talukdar Adak @ritaadak17

#navratri21
Sabudana vada is a popular choice for everyone, especially during fasting.

Saved

Ingredients

20-25 mins

4 servings

1 cupsabudana
2large potato, boiled, grated
4green chilli, finely chopped
1/2 cuproasted peanuts, crushed
1 tspcumin seeds
1/2 cupcoriander leaves, chopped
as per tasteRock salt to taste
as requiredOil for deep frying
as requiredGreen chutney
as required Tamarind chutney

Saved

Steps

20-25 mins

1

Wash sabudana 4-5 times and then soak in minimum water over night or for 6-7 hours
2

Assembled all mentioned ingredients at one place.
3

In a bowl add the soaked sabudana, grated potato, green chilli, crushed peanuts, cumin seeds, coriander leaves and salt to taste and mix everything properly and form a dough.
4

Now make the balls from the dough, then flat and make in hole in the centre of it.
5

Now keep oil for heat in a kadai and fry them in medium hot oil until golden brown from both sides.
6

Remove on absorbent peper to remove excess oil.
7

Serve hot with chutney.
8