Yummy crispy chicken paratha

Name: Yummy crispy chicken paratha
Total time: 1800 s
Yield: 2 3 servings
Cuisine: Pakistani
Ingredients: Chicken boneless; 1 small flower cabbage shredded; 1 small onion chopped; 2-3 green chilies chopped; leaves Fresh coriander; 1 tbsp Ginger garlic paste; 1 tsp Black pepper powder; Salt; 1 tsp chilli flackes; Some rosted cumin seeds; Some rosted coriander crushed; Ghee; 1 cup maida; 1/2 cup wheat atta; (simple flour which we use regularly can be taken); Salt; Pinch zeera; Water as required; 2 tbsp Oil

Saira Naseer @saira302

#joy
Crispy paratha

Saira Naseer @saira302

#joy
Crispy paratha

Saved

Ingredients

30min

2 3 servings

Chicken boneless
1small flower cabbage shredded
1small onion chopped
2-3 green chilies chopped
leavesFresh coriander
1 tbspGinger garlic paste
1 tspBlack pepper powder
Salt
1 tspchilli flackes
Some rosted cumin seeds
Some rosted coriander crushed
Ghee
Dough
1 cupmaida
1/2 cupwheat atta
(simple flour which we use regularly can be taken)
Salt
Pinchzeera
Water as required
2 tbspOil

Saved

Steps

30min

1

Put the chicken in sauces pane boil it with some salt ginger garlic paste n black pepper powder
2

Now shred the chicken but not in so small pieces
3

Take another pane pour some oil in it fry the ginger garlic paste add onion in it fry fo 1min
4

Now add cabbage in it and fry it for 3min now add chicken n rest ingredients in it n mix it
5

Add some Chinese sauces in it and cover it for 3-4mint
6

Mixture is ready let it cool down in room temperature
7

Now make dough mix all ingredients add water in in flour and maje soft dough
8

Rest it for 20mint.... make small balls from dough n cover them for 15 min
9

Now roll the balls n make roti spread some ghee on it and make a ball again from this roti just like we make layer wala partha
10

Now put some better on it and put another roti on it
11

Heat the pane n put roti on it cook it from both side brush some ghee on both side n cook it well
12

Yummy crispy chicken paratha is ready