White dhokla

Name: White dhokla
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup homemade white dhokla flour; 2 tsp curd; As needed Ginger chilli paste; 2 tsp eno; as per taste Salt, sugar; 1/2 tsp mustard seeds; 2 tbsp Oil; 1/2 tsp jeera; 5-6 Curry leaves; 1 Pinch asafoetida

Kavita Arekar @kavita3305

#weekwhite
#rainbowchallenge
Dhokla is very favourite easy to make breakfast.

Kavita Arekar @kavita3305

#weekwhite
#rainbowchallenge
Dhokla is very favourite easy to make breakfast.

Saved

Ingredients

25 min

4 persons

1 cuphomemade white dhokla flour
2 tspcurd
As neededGinger chilli paste
2 tspeno
as per tasteSalt, sugar
For tampering -
1/2 tsp mustard seeds
2 tbspOil
1/2 tsp jeera
5-6 Curry leaves
1 Pinchasafoetida

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Steps

25 min

1

Take dhokla flour. Add sugar, salt, ginger chilli paste, curd and mix well to make batter. Then add eno.
2

Grease steamer plate. Add dhokla batter in plate and steam it for 10 -15 min.
3

Take kadhai add oil then add mustard seeds, jeera, curry leaves asafoitida and make tampering and spread it on steamed dhokla. Garnish with coriander and serve with green chutney.